Looking for a delicious and healthy vegetarian dish? Look no further than pan-fried king oyster mushrooms with onions! In this article, LotusBuddhas will guide you through the recipe for this mouth-watering dish made from nutrient-packed king oyster mushrooms. Not only is it easy to make, but it’s also a great way to impress your family and friends with your cooking skills. So why wait? Let’s get started and make this tasty and nutritious dish today!
Preparation: 15 minutes – Processing: 15 minutes – Difficulty: Easy
- King oyster mushrooms: 250 gr
- Onions: 2 pieces
- Green onion: 1 branch
- Vegetarian seasoning: 1 teaspoon
- Vegetarian oyster sauce: 1 teaspoon
- 1 little cooking oil
First, wash the king oyster mushrooms and cut them into bite-sized pieces. Peel and wash the onions, and then cut them into wedges. Cut the onion heads and leaves of the scallions, and set them aside.
2. Pan-fried the king oyster mushrooms with onions
To start, heat up a pan with a little oil and wait until it’s hot. Then, add the onion head and sauté until fragrant.
Next, add the onion, king oyster mushrooms, 1 teaspoon of vegetarian seasoning, and 1 teaspoon of vegetarian oyster sauce. Saute over medium heat for about 15 minutes until the mushrooms are cooked.
Finally, add the chopped green onions and turn off the stove.
3. Finished product
In conclusion, the pan-fried king oyster mushrooms with onions is a simple yet delicious vegetarian dish that is perfect for any meal. The combination of the soft and juicy mushrooms with the crispy and absorbent onions creates a delightful texture and flavor. The light aroma of the dish is also very inviting. Enjoy this dish with a bowl of hot rice and you will have a satisfying and nutritious meal. With the easy-to-follow recipe provided, it’s time to head to the kitchen and try making this dish yourself. Good luck and happy cooking!
Reference: Dien May Xanh