Are you looking for a delicious and easy-to-make vegetarian dish that can be prepared in no time? Look no further than stir-fried mushrooms! With a variety of mushrooms available at your local grocery store, you can create a flavorful and nutritious dish that will satisfy your taste buds. Whether you are a vegetarian or simply looking for a meatless option, this dish is sure to be a hit with your family and friends. So, let’s explore the secrets of making a mouth-watering stir-fried mushroom dish that will leave you wanting more!
Ingredients
- Brown Ganoderma lucidum: 50 gr
- White Ganoderma lucidum: 50 gr
- Fresh shiitake mushrooms: 50 gr
- Straw mushrooms: 50 gr
- Abalone mushrooms: 50 gr
- Pineapple: 1/2 fruit
- Green bell pepper: 1/2
- Yellow bell pepper: 1/2
- Red bell pepper: 1/2
- Onion: 1/2
- Rice Vinegar, Chili Sauce, Tomato Sauce
- Common seasoning (Salt/sugar/vegetarian seasoning/monosodium glutamate)
Directions
1. Prepare ingredients
You should buy green, yellow, and red bell peppers, wash them, remove the seeds, and cut them into pieces, about the size of half a finger. Peel and chop the onions, and soak the mushrooms in cold water for 30 minutes, then wash and cut them into bite-sized pieces.
For the white reishi mushroom, brown reishi mushroom, fresh shiitake mushroom, straw mushroom, and abalone mushroom, cut off the mushroom stem and wash them thoroughly. To prepare the pineapple, ask the seller to remove the eyes, then wash and slice it for consumption.
2. Making the sauce
In a bowl, put 4 tablespoons of sugar, 1/2 tablespoon of vegetarian seasoning, 1 teaspoon of MSG, 1 teaspoon of salt, 2 tablespoons of chili sauce, 2 tablespoons of ketchup, 1 tablespoon of rice vinegar, and mix thoroughly.
3. Stir-frying mushrooms
Put a pan on medium heat and add 2 tablespoons of cooking oil. Wait until the oil is hot and then add 1 tablespoon of chopped onion. Fry until fragrant and then add black fungus, straw mushrooms, fresh shiitake mushrooms, brown reishi mushrooms, white reishi mushrooms, and abalone mushrooms. Stir-fry for about 1 minute before adding sliced pineapple and bell peppers. Next, add the previously mixed sauce and stir-fry for an additional 5 minutes over low heat. Finally, add the onion and stir well, season to taste, and turn off the heat.
4. Finished product
In conclusion, vegetarian stir-fried mushrooms are a delicious and nutritious dish that you can easily make at home. By using a variety of fresh and flavorful mushrooms along with a sweet and sour sauce, you can create a tasty and healthy vegetarian dish that your whole family will love. So, get your wok ready, grab your ingredients and show off your culinary skills in the kitchen! This vegetarian dish is sure to impress and satisfy everyone’s taste buds.
Reference: Dien May Xanh
