Are you a fan of mushrooms and looking for a new, exciting recipe to try? Look no further than braised abalone mushrooms with pepper! This dish features tender and succulent abalone mushrooms braised in a savory and spicy sauce that will leave you wanting more. Not only is this dish vegetarian-friendly, but it’s also easy to make and perfect for any occasion. So let’s get started and learn how to make this mouth-watering dish that is sure to become a new favorite!
- Abalone mushrooms: 300 gr
- Minced green onions: 2 teaspoons
- Minced garlic: 2 teaspoons
- Cooking oil: 1 tablespoon
- Common seasonings (Sugar / Seasoning / Ground Pepper)
How to Choose and Buy Fresh Abalone Mushrooms
Abalone mushrooms, also known as “Pleurotus abalones,” are a popular ingredient in many Asian cuisines. They are prized for their meaty texture and delicate flavor, which makes them a great addition to soups, stir-fries, and braised dishes.
When it comes to choosing and buying fresh abalone mushrooms, there are a few things to keep in mind to ensure that you get the best quality mushrooms. In this guide, we’ll go over some tips on how to select and purchase fresh abalone mushrooms so that you can cook with confidence and enjoy their delicious taste.
When choosing abalone mushrooms, it is recommended to select the ones that grow in clusters, have large and healthy caps, and avoid those with torn caps. When holding a fresh mushroom, it should feel firm and long with a slightly concave top and thin silk wings under the cap.
There are typically two types of abalone mushrooms: gray and white. For braised dishes, it is best to choose gray abalone mushrooms as they are crisp, sweet, and chewy when cooked.
1. Prepare ingredients
With 300g of abalone mushrooms, after purchasing, the first step is to remove the roots and slice the mushrooms to the desired size. Then, bring a pot of water to boil, add a pinch of salt, and blanch the mushrooms for about 2 minutes.
Prepare a bowl of cold water and transfer the blanched mushrooms into it to maintain their crispiness during further processing. After soaking for about 5 minutes, remove the mushrooms, squeeze out any excess water, and let them drain.
Lastly, marinate the mushrooms with 1/2 teaspoon of seasoning, 1 teaspoon of sugar, and 1 teaspoon of ground pepper. Mix the ingredients well and let the mushrooms absorb the marinade for about 10 minutes for optimal flavor.
2. Braising mushrooms
First, prepare the mushroom stock seasoning by mixing a tablespoon of sugar with a tablespoon of filtered water. Stir the mixture until the sugar dissolves. Heat the mixture on low heat, stirring occasionally until the color turns golden brown. Turn off the heat and transfer the mixture to a bowl.
Next, heat a tablespoon of cooking oil in a pan and sauté 2 teaspoons of minced garlic until slightly yellow. Add the marinated mushrooms and sauté on medium heat for about 2 minutes.
Pour the mushroom stock seasoning into the pan with the mushrooms and stir well. Simmer the mushrooms until they are cooked and the sauce is slightly thickened.
Add more seasoning to taste and 2 teaspoons of chopped green onions. Once the green onions are added, turn off the heat and serve.
3. Finished product
Braised abalone mushrooms with pepper boast a stunning golden hue and an alluring aroma that blends the distinct scents of mushrooms, pepper, and green onions.
When savored, they provide a delightful crunchiness and chewiness, coupled with the innate sweetness of mushrooms. And when bathed in the rich sauce, these mushrooms make for a delectable vegetarian entrée perfect for family dinners.
In conclusion, making braised abalone mushrooms with pepper is not only easy but also a great way to create a delicious vegetarian dish for your family. With the right ingredients and simple steps, you can enjoy a dish that is not only nutritious but also satisfying to the taste buds. So why not start your morning by treating your family with this fantastic vegetarian recipe? Follow the steps carefully, and you will surely be able to make a dish that your family will love. Good luck and happy cooking!
Reference: Dien May Xanh