Get ready to take your taste buds on a journey to Thailand with this mouth-watering vegetarian Thai green curry recipe! Bursting with the perfect balance of spicy, sweet, and savory flavors, this dish is a surefire way to impress your friends and family.
This easy-to-follow recipe will guide you through the process of creating a delicious and healthy meal that everyone will love. So, grab your apron and let’s dive into the world of Thai cuisine through vegetarian Thai green curry with LotusBuddhas!
- Coconut milk: 1 liter
- Vegetarian sliced chicken: 50 gr
- Baby corn: 30 gr
- Eggplant: 100 gr
- Broccoli: 1/4 pcs
- Shiitake mushrooms: 30 gr
- Green horn chili: 5
- Lemongrass: 2 branches
- Coriander seeds: 1 teaspoon
- Fennel seeds: 1 teaspoon
- Peppercorn: 1 tablespoon
- Coriander: 5 branches
- Garlic: 5 cloves
- Purple onion: 3 pieces
- Lemon peel: 1 fruit
- Allium porum: 1 tablespoon
- Cooking oil, rock sugar, vegetarian seasoning
1. Prepare ingredients
Place the pan on medium heat and add 1 teaspoon of cilantro seeds, 1 teaspoon of cumin seeds, and 1 tablespoon of black pepper. Stir the mixture for about 5 minutes, and then turn off the heat and let it cool.
Wash the coriander and separate the leaves and roots. Put the coriander leaves in a blender with 1/2 cup of water and blend until smooth.
2. Making green curry sauce
To make the green curry paste, add the roasted spice mix to a blender along with 5 green chili peppers, 2 stalks of lemongrass, 5 coriander roots, 1 galangal stalk, 5 garlic cloves, 3 shallots, 1 lemon peel, 1 teaspoon salt, and 1 cup of water. Blend the ingredients until a smooth paste is formed.
3. Stir-fry vegetables
Put a pan on medium heat and add 2 tablespoons of cooking oil. Wait for the oil to heat up before frying 1 tablespoon of chopped leeks. When the leeks become fragrant, add 50g of vegetarian chicken slices, 100g of eggplant, 30g of baby corn, 1/4 of broccoli, and 30g of shiitake mushrooms. Stir-fry the vegetables over medium heat for about 10 minutes, then season with 1 tablespoon of seasoning and turn off the heat.
4. Cooking green curry
Place the pot on medium heat and pour in the green curry sauce, followed by 1 liter of coconut milk. Stir the mixture gently for 10 minutes.
Next, add the stir-fried vegetables to the pot and season with 3 tablespoons of vegetarian seasoning and 2 tablespoons of rock sugar. Pour in the pureed cilantro juice, bring everything to a boil, and then adjust the seasoning to taste. Your vegetarian Thai green curry is now ready!
5. Finished product
Now that you have completed the vegetarian Thai green curry, you can see how the beautiful colors and eye-catching decoration make it an ideal dish for holidays and vegetarian days. This delicious meal can be enjoyed with bread or rice and is perfect for impressing your family with your culinary skills. The Thai vegetarian green curry is known for its signature sour and spicy taste that will tantalize your taste buds and make your meal more enjoyable. Get started with this vegetarian recipe today and enjoy!
Reference: Dien May Xanh